Our recommended portion size is 2” x 1” and as all of our cakes are baked to a height of at least 5" we are sure that this will be an adequate size for your guests. If you choose to have fruit cake, the texture or your cake will enable you to slice a smaller 1” x 1”  portion, if you prefer. Of course, not all cake designs are straightforward shapes and sizes, some have deeper tiers and different arrangements so please don’t hesitate to contact us if you have any queries at all. Cutting guides and templates can be supplied upon request. Please  also be aware that if the size and shape of wedding cake you choose does not meet your portion requirements, you can order additional ‘Cutting Cakes’, which are plain iced square cakes with your choice of filling, that your caterers can cut to make up the extra portions you require.


The guide below shows you as a rule of thumb what you'll get from each tier, obviously it depends on how generously you cut your portions.

















Cake Portion Guide